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Richemont Fachschule
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Richemont Fachschule
Seeburgstrasse 51
6006 Luzern

Tel: +41 41 375 85 85
Fax: +41 41 375 85 90
E-Mail:  info@richemont.cc

Allgemeine Geschäftsbedingungen (AGB)

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Bildung

Nummer 2016.1200
Titel Advanced Bakery
Von 11.07.2016 08:00 h
Bis 15.07.2016 16:30 h
Beschreibung This module introduces you to the fascinating world of Swiss baking. Learn how to create bread and unique special breads using state-of-the-art artisan production methods.

Extract from the content:
Introduction & basics (food safety, ingredients, etc.) / Dough temperature / Fermentation / Wheat dough processing / Kneading process for dough production / Rye dough processing / Types of pre-swelling / Bread quality / Grains and bread / Baking process / Par-baked bread / Various work techniques / Safety and health in the workplace / Laboratory: flour quality

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Referent Bakery team
Bemerkungen Working clothes compulsory.
Min. Teilnehmende 8
Max. Teilnehmende 14
Freie
Plätze
es hat noch freie Plätze.
Preis CHF
(inkl. MWST)
Kosten mit Übernachtung
Kosten ohne Übernachtung
 
   
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